"Crab and giant river shrimps baked with glass noodles, soy sauce and coriander root."
"Tender Sino-Thai roasted duck with five spice-spiked sauce."
"Tender poached chicken and rice with spicy chilli sauce and broth."
"Rolled rice noodle soup topped with perfectly crisp wedges of belly pork."
"Yellow ba mee noodles with roasted pork, shrimp wontons and crab meat."
"70-year-old shophouse with signature gaeng karee curry and rice."
"Sweet and sour fishball noodles stained from pink fermented beancurd."
"Easily the best bowl of Northern khao soi noodle curry in Bangkok."
"Legendary deep-fried chicken covered in crispy garlic."
"Old-school recipe of grilled sausage with ground fish and rice in Nang Loeng Market."
"Excellent Thai Muslim cuisine including Thai biriyani in modern surroundings."
"Braised duck with Chinese herbal soup and pork ribs and bitter winter melon."
"Raw seafood salads 'cooked' in a sharp dressing of mint, chilli, fish sauce and lime juice."
"Steamed coconut curry fish mousse steamed in banana leaves."
"Third generation award-winning street hawker known of their bouncy fish ball noodles."