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"Soft shrimp wontons and barbecue pork cooked over charcoal served over egg noodles."
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"Coconut-marinated meat grilled over charcoal and slathered with rich peanut satay."
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"Jasmine-soaked rice topped with pickled turnip, sweet shredded pork and pla warn."
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"Old-school shrimp laced rice noodles tossed in garlic oil, sweet black soy sauce and bean sprouts."
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"Second-generation stall with braised pork cooked using the family's secret Teochew recipe."
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"Shophouse back alley eatery established in the 1920s and famed for its sukiyaki noodles."
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"Famed beef stew that's been constantly simmering for the last 45 years."
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"Iconic curry vendor and Yaowarat institution made famous by the Netflix's Street Food series."
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"Rice porridge with meatballs and soft-cooked egg made famous by Anthony Bourdain."
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"Springy noodles with ground pork and liver steeped in broth."
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"Signature rad na, a comfort-inducing plate of noodles, meat and kale in a thick gravy."
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"Back alley noodle joint serving bowls of pork ba mee cooked over a wood fire."
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"Old-school 1920s Chinese coffee house famed for its egg coconut jam on grilled toast."
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"Backstreet coconut rice-flour pancakes cooked traditionally over charcoal."
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"Seafood rice soup stacked with grouper, sea bass, squid and more."