"Soft shrimp wontons and barbecue pork cooked over charcoal served over egg noodles."
"Coconut-marinated meat grilled over charcoal and slathered with rich peanut satay."
"Jasmine-soaked rice topped with pickled turnip, sweet shredded pork and pla warn."
"Old-school shrimp laced rice noodles tossed in garlic oil, sweet black soy sauce and bean sprouts."
"Second-generation stall with braised pork cooked using the family's secret Teochew recipe."
"Shophouse back alley eatery established in the 1920s and famed for its sukiyaki noodles."
"Famed beef stew that's been constantly simmering for the last 45 years."
"Iconic curry vendor and Yaowarat institution made famous by the Netflix's Street Food series."
"Rice porridge with meatballs and soft-cooked egg made famous by Anthony Bourdain."
"Springy noodles with ground pork and liver steeped in broth."
"Signature rad na, a comfort-inducing plate of noodles, meat and kale in a thick gravy."
"Back alley noodle joint serving bowls of pork ba mee cooked over a wood fire."
"Old-school 1920s Chinese coffee house famed for its egg coconut jam on grilled toast."
"Backstreet coconut rice-flour pancakes cooked traditionally over charcoal."
"Seafood rice soup stacked with grouper, sea bass, squid and more."