There are plenty more desserts on offer, though the signature black sesame dumplings are the signature here. Soupy bases start with either fresh milk, hot ginger broth or silky almost yogurt-like tofu. Then there's there's the toppings - deep-fried crunchy pa tong go dough sticks, slightly bitter gingko nuts (a much prized Chinese ingredient used for its medicinal properties) or wobbly grass jelly, a refreshing alternative on a hot Bangkok night. There's a set list on the menu, but the vendor can make any combination you wish.