"Soft shrimp wontons and barbecue pork cooked over charcoal served over egg noodles."

"Slow-cooked beef with noodles in historic market surroundings."

"Coconut-marinated pork skewers grilled over charcoal and paired with peanut satay."

"Popular no-frills street vendor with signature dry tom yum noodles."

"Stir fried shrimp paste rice with cured Chinese sausage, shredded omelette and greens."

"Daily changing menu of lunch time Thai curries in the heart of Nang Loeng Market."

"Indulgent shrimp tom yum soup just a short walk from Khao San Road."

"Rolled rice noodle soup topped with perfectly crisp wedges of belly pork."

"Legendary deep-fried chicken covered in crispy garlic."

"Old-school recipe of grilled sausage with ground fish and rice in Nang Loeng Market."

"Perfectly ripe mango and coconut steamed sticky rice since 1947."

"Rice flour pancakes stuffed with coconut, roasted peanuts, fried tofu and salted radish."